P.F. Chang’s is Downright Amazing

Kelli Tachdjian '14

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you’re looking for and so much more. When you walk into the restaurant, you will see the beautiful décor and the horse warriors outside. At night the lights go on around the outside of the restaurant which gives it a warm feeling. Even driving by, it will make you want to stop in for a quick bite.

            The food made inside the walls of P.F. Chang’s is downright amazing. Everything is made fresh. There isn’t anything that is pre-made or a sauce that is not fresh. You can even make your own sauce.

            P.F. Chang’s is very popular, which makes it crowded sometimes, but it is worth the wait.

            They have many locations so if one is crowded, then you can always go to another one for the same great taste that comes with the name P.F. Chang’s. The first P.F. Chang’s was started in 1993 in Scottsdale as a small restaurant and has been spreading ever since from coast to coast in the U.S. There’s even one in Mexico City and Kuwait City.

            The waiters inside are very pleasant and courteous and they get the food out quickly. It is not too noisy so it’s perfect for a date night or a nice family dinner. The chairs and booths are comfortable also.

            You may think that Chinese food isn’t too fancy, but once you see and taste it, you’ll realize this is not a typical Chinese restaurant.

            One look at any dish that goes by you and you’ll say, “I want that!” The way the barbeque sauce glistens off of Chang’s spare ribs makes your taste buds tingle with excitement.

Even though the signature dishes varies with each restaurant, they are always great.

The whole experience from being seated to finishing the last bite of a Triple Chocolate Mousse mini dessert is something that you will never forget and that’s a promise.