Go to Red Robin for their gourmet hamburgers

By Alyssa Palumbo '16

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            Do you enjoy freshly cooked, gourmet burgers, crispy chicken fingers, and unlimited French fries?  If the answer is yes then Red Robin is definitely the restaurant for you.  Red Robin originally opened in Seattle, Washington in 1969 as a small local restaurant.  Since then it has branched out and transformed into one of America’s most beloved family restaurants. 

            The most popular thing on Red Robin’s menu is their gourmet hamburgers.  These freshly cooked burgers have been a big hit since they were first introduced in 1973.  The three most famous hamburgers Red Robin has ever created are the Red Robin gourmet cheeseburger, the bacon cheeseburger, and the royal Red Robin burger which is topped with a fried egg.  All three of these delicious entrees can still be found on the menu today along with many new burgers as well such as the chili chili cheeseburger and the A.1 peppercorn burger. 

            If you’re not a burger person, don’t worry.  There are many other options on the menu to satisfy you.  There are appetizers that cost three, six, or nine dollars as well as fresh salad and all types of chicken.  I’m not a burger person, but I still love Red Robin.  Whenever I go to dine at Red Robin, I order the “Chicks and Clucks,” otherwise known as the chicken fingers.  They are really good and the taste of their salty, crispy breading melts inside of your mouth.  When I go out to eat I always look forward to getting French fries with my entrée. They just make my meal complete.  One reason why I love Red Robin so much is because they have unlimited fries.  This means that you pay for your one entrée that comes with an order of fries, and then once you finish them, you can order as many more order as you’d like, all for free!

            When it comes to eating at this fun restaurant, I really have no complaints.  The only bad thing I can say about Red Robin is that sometimes it can be a little bit cramped.  If you’re lucky enough to sit in a booth though, you should be fine since they have the extra big ones.  Also some people might not enjoy the fact that they have to go into the mall to eat at Red Robin.  On Friday and Saturday nights, the mall probably isn’t the best place for families to take their little children.  But, the restaurant is secluded at the end of the mall, and there is not too much loitering around the area.

            Red Robin is a great restaurant, and it is definitely one of my favorites.  If I could, I would eat there almost every night.  The food is great and the unlimited French fries make me really happy.

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